I remember that every chinese new year, my mum will cook this dish. Amazingly, this dish usually last for a super long time and it’s so tasty that nobody will complain eating it every day! haha.. so I found this… Read more ›
This is the FIRST time I am cooking pasta this way 🙂 Usually, I’ll just use the bottled spagetti sauce.. put it in a pot, add some mushrooms and meatballs .. BUT this time.. I decided to cook it differently…… Read more ›
~ Makes about 36 tarts For Pineapple paste -1 can 20 oz crushed pineapple ( I used Dole brand) -¼ cup granulated sugar ( might need more to taste) -1.5 teaspoons cornstarch -½ cup cold water ( Put ice in… Read more ›
I made a pot of stew for X’mas weekend! The weather was super cold, so eating stew just gives me a warm feeling 🙂 It’s the first time I used fresh herbs like rosemary, thyme and bay leaves. I was… Read more ›
Recipe can be found here Made this as I have 2 super ripe bananas – so it’s easy to mash and might as well put it into ‘better’ use. haha… delicous cake BUT very poisonous! Imagine the calories from the… Read more ›
Love this! Easy to cook!  Used Kee’s chicken rice mix for the rice – instructions on the bottle For the chicken, proach it in boiling water for abt 15-20 mins then cool it in cold water. Slice the chicken… Read more ›
To make cooking easier, I used ‘Lee Kum Kee’ sauces. The above is one example. Tasty food , ready in just 10 mins! 😀 Of course, the 10 mins excludes prep time!
Ingredients: Beef ( cut for sukiyaki or shabu shabu) Onions (sliced into pieces) Ginger (minced) Oyster sauce Soya sauce Method: 1) Usually the beef comes in long strips, cut into smaller strips. 2) In a bowl, prepare 3 tablespoons of… Read more ›
By: Chef Chio, guest chef of the day Ingredients: Lemon juice from 1/2 a lemon Salt for seasoning Pepper for seasoning 2 tablespoons Extra virgin olive oil Method: 1) Squeeze juice out of the lemon in a bowl. Mix salt,… Read more ›
This is a very easy recipe which I LOVE . In teochew, we call chives “Gu Cai” Chives have a unique scent – quite stinky, smells like fart! However, after cooking, it mks food fragrant! 🙂 Ingredients: Handful of chives… Read more ›