I remember that every chinese new year, my mum will cook this dish. Amazingly, this dish usually last for a super long time and it’s so tasty that nobody will complain eating it every day! haha.. so I found this… Read more ›
~ Makes about 36 tarts For Pineapple paste -1 can 20 oz crushed pineapple ( I used Dole brand) -¼ cup granulated sugar ( might need more to taste) -1.5 teaspoons cornstarch -½ cup cold water ( Put ice in… Read more ›
Love this! Easy to cook!  Used Kee’s chicken rice mix for the rice – instructions on the bottle For the chicken, proach it in boiling water for abt 15-20 mins then cool it in cold water. Slice the chicken… Read more ›
To make cooking easier, I used ‘Lee Kum Kee’ sauces. The above is one example. Tasty food , ready in just 10 mins! 😀 Of course, the 10 mins excludes prep time!
Ingredients: Beef ( cut for sukiyaki or shabu shabu) Onions (sliced into pieces) Ginger (minced) Oyster sauce Soya sauce Method: 1) Usually the beef comes in long strips, cut into smaller strips. 2) In a bowl, prepare 3 tablespoons of… Read more ›
This is a very easy recipe which I LOVE . In teochew, we call chives “Gu Cai” Chives have a unique scent – quite stinky, smells like fart! However, after cooking, it mks food fragrant! 🙂 Ingredients: Handful of chives… Read more ›
Ever had one of those days.. don’t feel like cooking.. don’t know what to cook.. but still got to cook… This recipe is a life saver.. trust me! so easy and tastes sooooo good! Recipe adapted from here Thank you… Read more ›
BH and I had been eating the same old spread for breakfast everyday. So.. I thought that I should be making something new to sweeten up the morning 🙂 I had the intention to make Kaya for the longest time… Read more ›
It’s been so long since my last post :X I cooked Wonton Noodles for dinner on sunday. I made the wonton myself ( except for the skin) Wonton Recipe Ingredients: – Chestnuts ( bought the canned ones) – minced ground… Read more ›
1) Ingredients needed: Lean meat, Daikon, Green radish, carrot 2) Preparation: Slice meat, skin carrots and chop into pcs. Wash some dried scallops 3) Boil water in a pot. Put in the meat only. Boil away the scum ( white… Read more ›