Categories

Archive

Chicken Rice

Love this! Easy to cook!  Used Kee’s chicken rice mix for the rice – instructions on the bottle For the chicken, proach it in boiling water for abt 15-20 mins then cool it in cold water. Slice the chicken Read more ›

“Yoshinoya” Beef

Ingredients: Beef ( cut for sukiyaki or shabu shabu) Onions (sliced into pieces) Ginger (minced) Oyster sauce Soya sauce Method: 1) Usually the beef comes in long strips, cut into smaller strips. 2) In a bowl, prepare 3 tablespoons of Read more ›

Fried eggs with chives

This is a very easy recipe which I LOVE . In teochew, we call chives “Gu Cai” Chives have a unique scent – quite stinky, smells like fart! However, after cooking, it mks food fragrant! 🙂 Ingredients: Handful of chives Read more ›

Wonton Noodles

It’s been so long since my last post :X I cooked Wonton Noodles for dinner on sunday. I made the wonton myself ( except for the skin) Wonton Recipe Ingredients: – Chestnuts ( bought the canned ones) – minced ground Read more ›

3 carrots soup

1) Ingredients needed: Lean meat, Daikon, Green radish, carrot 2) Preparation: Slice meat, skin carrots and chop into pcs. Wash some dried scallops 3) Boil water in a pot. Put in the meat only. Boil away the scum ( white Read more ›