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Chicken Rice

Love this! Easy to cook!  Used Kee’s chicken rice mix for the rice – instructions on the bottle For the chicken, proach it in boiling water for abt 15-20 mins then cool it in cold water. Slice the chicken Read more ›

“Yoshinoya” Beef

Ingredients: Beef ( cut for sukiyaki or shabu shabu) Onions (sliced into pieces) Ginger (minced) Oyster sauce Soya sauce Method: 1) Usually the beef comes in long strips, cut into smaller strips. 2) In a bowl, prepare 3 tablespoons of Read more ›