“Yoshinoya” Beef

Ingredients:
Beef ( cut for sukiyaki or shabu shabu)
Onions (sliced into pieces)
Ginger (minced)
Oyster sauce
Soya sauce

Method:
1) Usually the beef comes in long strips, cut into smaller strips.
2) In a bowl, prepare 3 tablespoons of oyster sauce and 1 tablespoon of light soya sauce. Mix together , add 1 teaspoon of water
3) Heat pan. Add 1 tablespoon oil.
3) Add ginger and onion. Fry till fragrant
4) Add beef. Fry together with ginger and onions.
5) When beef is about done, add in the sauce.
6) Serve hot with rice.

*Serving suggestion: Steam broccoli, and serve together with beef and rice

There you have your BEEF BOWL! Yums! 😀

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