~ Makes about 36 tarts For Pineapple paste -1 can 20 oz crushed pineapple ( I used Dole brand) -¼ cup granulated sugar ( might need more to taste) -1.5 teaspoons cornstarch -½ cup cold water ( Put ice in… Read more ›
Recipe can be found here Made this as I have 2 super ripe bananas – so it’s easy to mash and might as well put it into ‘better’ use. haha… delicous cake BUT very poisonous! Imagine the calories from the… Read more ›
Made this today! Looks yummy? haha…Followed the super simple recipe here I used Rasberry Jam as the spread ( Good way to make use of ‘not so nice’ jam.. heh) I didn’t sprinkle any powdered sugar as we wanna eat… Read more ›
Pls remember my cheesecake as on the pic above – delete all other pics you are gonna see later in this post. ok? haha.. So BH encouraged me to try the cheesecake again.. and we followed a different recipe. We… Read more ›
Does how you feel affect the result of the cake? My FIRST failed attempt in Seattle 🙁 1) Preparing 2) Double boiling – cream cheese, milk and butter 3) Whisking egg whites by hand is tiring. DO NOT TRY 4)… Read more ›
This is kinda late but we made these ysterday. Super ez to make ( no need mixer) and tastes great! Addictive!!! yummy! ( but HIGH in calories.. count to your age before indulging!) *recipe passed down from my late aunt… Read more ›
This time I had BH to help me with the baking 🙂 It’s the 1st time BH and I baked together! oh well, it wld be nice if we had the stand mixer. Still waiting for a good deal to… Read more ›
baked these today 🙂 Pineapple jam taste perfect!! As for the pastry, I NEED A STAND MIXER 🙁
Seriously do not know if this will be my last Christmas in Seattle with BHÂ 🙁 I feel that i’m leading a wasted life here.. but going back to work means it’s lifeless once again.. i really don’t know Anyhow,… Read more ›
I made Ondeh ondeh for the first time today 🙂 It’s easy to make! ya.. mine is not GREEN coz i didn’t have the colouring/pandan extract … I need to change the brand of Glutinous Rice Flour used, this particular… Read more ›