By: Chef Chio, guest chef of the day Ingredients: Lemon juice from 1/2 a lemon Salt for seasoning Pepper for seasoning 2 tablespoons Extra virgin olive oil Method: 1) Squeeze juice out of the lemon in a bowl. Mix salt,… Read more ›
This is a very easy recipe which I LOVE . In teochew, we call chives “Gu Cai” Chives have a unique scent – quite stinky, smells like fart! However, after cooking, it mks food fragrant! 🙂 Ingredients: Handful of chives… Read more ›
Ever had one of those days.. don’t feel like cooking.. don’t know what to cook.. but still got to cook… This recipe is a life saver.. trust me! so easy and tastes sooooo good! Recipe adapted from here Thank you… Read more ›
BH and I had been eating the same old spread for breakfast everyday. So.. I thought that I should be making something new to sweeten up the morning 🙂 I had the intention to make Kaya for the longest time… Read more ›
It’s been so long since my last post :X I cooked Wonton Noodles for dinner on sunday. I made the wonton myself ( except for the skin) Wonton Recipe Ingredients: – Chestnuts ( bought the canned ones) – minced ground… Read more ›