Chwee Kueh
Thank you Nicole for the wonderful Chwee Kueh recipe!
The Chwee Kueh is super ez to mk and it taste great! ( Followed the above recipe 2x already!)
I was quite lucky to buy those metal cups ( looks like the shape of Chwee Kueh) from ROSS, they call it ‘Condiments cup’ . Without those metal cups, this would not have been possible
Some modifications I made:
– I used Flying Horse Rice Flour
– Corn flour = Corn starch
– My chai poh was brought over by my mum, not very salty, smells good.. so I only stir fry them with oil … and it taste like the real thing! 🙂
Who needs Tiong Bahru Chwee Kueh anymore! wahaha