{"id":982,"date":"2009-11-16T22:00:36","date_gmt":"2009-11-17T05:00:36","guid":{"rendered":"http:\/\/seattletimes.6eptember.com\/?p=982"},"modified":"2009-11-16T22:00:36","modified_gmt":"2009-11-17T05:00:36","slug":"ondeh-ondeh","status":"publish","type":"post","link":"https:\/\/food.6eptember.com\/?p=982","title":{"rendered":"ondeh ondeh"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-983\" title=\"P1040716\" src=\"http:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2009\/11\/P1040716.JPG\" alt=\"P1040716\" width=\"292\" height=\"158\" \/><\/p>\n<p>I made Ondeh ondeh for the first time today \ud83d\ude42 It&#8217;s easy to make! ya.. mine is not GREEN coz i didn&#8217;t have the colouring\/pandan extract &#8230;<\/p>\n<p>I need to change the brand of Glutinous Rice Flour used, this particular vietnam brand\u00c2 have a weird smell.. and I didn&#8217;t use Gula Melaka\u00c2  (used brown sugar instead) as I can&#8217;t find it!! I was talking to my mum just now and she told me tt the Gula Melaka is in my fridge( indeed it is) !!\u00c2 heh&#8230; I&#8217;ll try this again!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made Ondeh ondeh for the first time today \ud83d\ude42 It&#8217;s easy to make! ya.. mine is not GREEN coz i didn&#8217;t have the colouring\/pandan extract &#8230; I need to change the brand of Glutinous Rice Flour used, this particular<span class=\"ellipsis\">&hellip;<\/span> <span class=\"read-more\"><a href=\"https:\/\/food.6eptember.com\/?p=982\">Read more &#8250;<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,5],"tags":[],"_links":{"self":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/982"}],"collection":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=982"}],"version-history":[{"count":0,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}