{"id":900,"date":"2009-10-27T15:30:43","date_gmt":"2009-10-27T22:30:43","guid":{"rendered":"http:\/\/seattletimes.6eptember.com\/?p=900"},"modified":"2009-10-27T15:30:43","modified_gmt":"2009-10-27T22:30:43","slug":"cuttlefish-porridge","status":"publish","type":"post","link":"https:\/\/food.6eptember.com\/?p=900","title":{"rendered":"Cuttlefish porridge"},"content":{"rendered":"

\"P1040473\"<\/p>\n

That’s the very last bit of cuttlefish my mum brought over \ud83d\ude41 Seriously, I love Cuttlefish Porridge on a cold wet day… it tastes really good and makes me think of home… aww…<\/p>\n

Hmm.. i don’t know how my mum made\/prepared the cuttlefish, but it taste super good and fragrant! aww.. with the homemade meatballs ( we call it ‘human meatballs’) and tofu.. it’s a fantastic 1 dish meal on a lazy day!!<\/p>\n

I think the next cuttlefish porridge meal will be next yr- when we go back to sg? haha.. gotta ask my mum to prepare more for me to bring back here (if i’m still coming back.. heh) ! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

That’s the very last bit of cuttlefish my mum brought over \ud83d\ude41 Seriously, I love Cuttlefish Porridge on a cold wet day… it tastes really good and makes me think of home… aww… Hmm.. i don’t know how my mum…<\/span> Read more ›<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/900"}],"collection":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=900"}],"version-history":[{"count":0,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/900\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}