Adopted from Noobcook<\/a><\/p>\n Ingredients<\/strong>(Serves 2)<\/p>\n A handfull of spaghetti Directions<\/p>\n 1. Add some vegetable oil and salt to a pot of water, and boil the spaghetti till al dente (according to the instructions on the package). Drain & set aside. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" This is the FIRST time I am cooking pasta this way \ud83d\ude42 Usually, I’ll just use the bottled spagetti sauce.. put it in a pot, add some mushrooms and meatballs .. BUT this time.. I decided to cook it differently……<\/span> Read more ›<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1481"}],"collection":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1481"}],"version-history":[{"count":0,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1481\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n![\"\"](\"http:\/\/199.96.156.76\/~binghuan\/food_6eptember\/wp-content\/uploads\/2011\/04\/aglio.jpg\" "\\"aglio\\"")
<\/a>
\n
<\/p>\n
\n1-2 tbsp olive oil
\n2 tbsp chopped garlic
\n12 large prawns\/shrimps (shells & veins removed)
\n1 tbsp of dried basil (use fresh basil if possible, it will be more aromatic)
\n1 Cup spinach leaves
\nRed Pepper flakes (optional)
\nShredded chicken (prepared beforehand, optional)
\nSea salt<\/p>\n
\n2. In a saucepan (medium flame), heat olive oil and stir fry chopped garlic, basil and chilli flakes till they are infused with the oil.
\n3. Add the prawns and stir fry till they are cooked.
\n4. Add in spinach and shredded chicken. Toss in the pasta and stir evenly.
\n5. Season with salt (about 1\/2 tsp and add more if needed) and stir well. You can garnish with corriander leaves ( I used) or parsley flakes, grated cheese and garlic bits before serving.<\/p>\n