{"id":1452,"date":"2010-06-18T23:38:43","date_gmt":"2010-06-18T23:38:43","guid":{"rendered":"http:\/\/food.6eptember.com\/?p=1452"},"modified":"2010-06-18T23:38:43","modified_gmt":"2010-06-18T23:38:43","slug":"yoshinoya-beef","status":"publish","type":"post","link":"https:\/\/food.6eptember.com\/?p=1452","title":{"rendered":"&#8220;Yoshinoya&#8221; Beef"},"content":{"rendered":"<p><a href=\"http:\/\/199.96.156.76\/~binghuan\/food_6eptember\/wp-content\/uploads\/2010\/06\/P1090466.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1453\" title=\"P1090466\" src=\"http:\/\/199.96.156.76\/~binghuan\/food_6eptember\/wp-content\/uploads\/2010\/06\/P1090466.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/food.6eptember.com\/wp-content\/uploads\/2010\/06\/P1090466.jpg 400w, https:\/\/food.6eptember.com\/wp-content\/uploads\/2010\/06\/P1090466-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Ingredients:<br \/>\nBeef ( cut for sukiyaki or shabu shabu)<br \/>\nOnions (sliced into pieces)<br \/>\nGinger (minced)<br \/>\nOyster sauce<br \/>\nSoya sauce<\/p>\n<p>Method:<br \/>\n1) Usually the beef comes in long strips, cut into smaller strips.<br \/>\n2) In a bowl, prepare 3 tablespoons of oyster sauce and 1 tablespoon of light soya sauce. Mix together , add 1 teaspoon of water<br \/>\n3) Heat pan. Add 1 tablespoon oil.<br \/>\n3) Add ginger and onion. Fry till fragrant<br \/>\n4) Add beef. Fry together with ginger and onions.<br \/>\n5) When beef is about done, add in the sauce.<br \/>\n6) Serve hot with rice.<\/p>\n<p>*Serving suggestion: Steam broccoli, and serve together with beef and rice<\/p>\n<p>There you have your BEEF BOWL! Yums! \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Beef ( cut for sukiyaki or shabu shabu) Onions (sliced into pieces) Ginger (minced) Oyster sauce Soya sauce Method: 1) Usually the beef comes in long strips, cut into smaller strips. 2) In a bowl, prepare 3 tablespoons of<span class=\"ellipsis\">&hellip;<\/span> <span class=\"read-more\"><a href=\"https:\/\/food.6eptember.com\/?p=1452\">Read more &#8250;<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1452"}],"collection":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1452"}],"version-history":[{"count":0,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1452\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}