{"id":1431,"date":"2010-05-17T23:44:43","date_gmt":"2010-05-17T23:44:43","guid":{"rendered":"http:\/\/food.6eptember.com\/?p=1431"},"modified":"2010-05-17T23:44:43","modified_gmt":"2010-05-17T23:44:43","slug":"kaya-microwave-method","status":"publish","type":"post","link":"https:\/\/food.6eptember.com\/?p=1431","title":{"rendered":"Kaya (microwave method)"},"content":{"rendered":"

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BH and I had been eating the same old spread for breakfast everyday. So.. I thought that I should be making something new to sweeten up the morning \ud83d\ude42<\/p>\n

I had the intention to make Kaya for the longest time BUT I just can’t find Pandan leaves here. Finally, after a long search.. I found this at the frozen section of Ranch99<\/p>\n

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Pandan leaf = Pay Toey Leaf<\/strong><\/p>\n

—-<\/strong><\/p>\n

Ingredients needed (BY RATIO)<\/strong><\/p>\n

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1\u00c2 eggs ( I used 4 eggs)
\n1\u00c2 sugar
\n1\u00c2 pandan leaves
\n1\u00c2 coconut milk<\/p>\n

( What I mean by ratio?\u00c2 Break all eggs into a bowl.\u00c2 Make sure the amt of sugar and coconunt milk you used is the same amt as the amt of eggs yield in the bowl. For me, 4 eggs = 1 portion)<\/p>\n

1. Break eggs. Stir (NOT BEAT)\u00c2 eggs\u00c2 in 1 direction till the yolks break and is well mixed with the whites. Strain it into a microwaveable bowl<\/p>\n

2. Add required amt of sugar in bowl<\/p>\n

3. Whisk sugar and eggs. Put in pandan leaves then microwave for 2 minutes<\/p>\n

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4. After 2 mins, take out from microwave. Whisk mixture. ( Mixture will look lumpy – it’s normal) Put back in microwave<\/p>\n

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5. Take\u00c2 bowl out\u00c2 of microwave. Strain coconut milk into the mixture.\u00c2 whisk. Put in the microwave oven for 1 min this time,<\/p>\n

6. After 1 min, take bowl out of oven and whisk. Do this for abt 6 times or until mixture becomes less lumpy and the colour tends towards green<\/p>\n

7. *tadah* Your delicious kaya is ready!!! \ud83d\ude00 It should smell v good… pandan smell!<\/p>\n

Optional: My kaya was quite lumpy,\u00c2 to mk it smooth, you will need to\u00c2 use a blender. I have no blender so I had to do\u00c2 the\u00c2 manual way – press kaya against a sieve to smooth it<\/p>\n

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\u00c2 <\/strong><\/p>\n

*Recipe taken and modified from http:\/\/livingfootprints.com.au\/?p=514<\/a>\u00c2 Thank you!! :)*<\/p>\n","protected":false},"excerpt":{"rendered":"

BH and I had been eating the same old spread for breakfast everyday. So.. I thought that I should be making something new to sweeten up the morning \ud83d\ude42 I had the intention to make Kaya for the longest time…<\/span> Read more ›<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1431"}],"collection":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1431"}],"version-history":[{"count":0,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1431\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}