{"id":1429,"date":"2010-05-17T23:12:21","date_gmt":"2010-05-17T23:12:21","guid":{"rendered":"http:\/\/food.6eptember.com\/?p=1429"},"modified":"2010-05-17T23:12:21","modified_gmt":"2010-05-17T23:12:21","slug":"wonton-noodles","status":"publish","type":"post","link":"https:\/\/food.6eptember.com\/?p=1429","title":{"rendered":"Wonton Noodles"},"content":{"rendered":"

\"\"<\/a><\/p>\n

It’s been so long since my last post :X<\/p>\n

I cooked Wonton Noodles for dinner on sunday. I made the wonton myself ( except for the skin)<\/p>\n

Wonton Recipe<\/strong><\/p>\n

Ingredients:<\/p>\n

– Chestnuts ( bought the canned ones)<\/p>\n

– minced ground pork ( aka minced meat)<\/p>\n

– Prawns ( deshelled)<\/p>\n

– Thin wonton skin ( read the packaging that says it’s thin. )<\/p>\n

—-<\/p>\n

1) Chop chestnuts into small pieces. Cut prawns into small pieces<\/p>\n

2) Mix pork, chestnuts and praws together with soya sauce and pepper to your liking. Ensure mixture is well mixed<\/p>\n

3) Start wrapping the mixture in the wonton skin<\/p>\n

4) Boil water.Put wonton in water ( to remove the ‘yellow’ colour)<\/p>\n

5) Boil another pot of water for wonton soup. Put chicken cube or stock according to instructions on packaging.<\/p>\n

—-<\/p>\n

Char Siew<\/strong><\/p>\n

I used Pork Roast Loin to marinate with my fave Lee Kum Kee Char Siew Sauce. Baked in the oven according the the instructions on the bottle<\/p>\n

——<\/p>\n

Mee Pok<\/strong><\/p>\n

Prepare noodles according to instructions on the packaging<\/p>\n

——-<\/p>\n

Prepare the vege ( Cai Xin)<\/p>\n

——<\/p>\n

There you go! Delicious meal ! \ud83d\ude00 but my mum’s wonton noodles is still better .. well… I don’t know how to make the sauce for the noodles.. so we put chili sauce and soya sauce instead.<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s been so long since my last post :X I cooked Wonton Noodles for dinner on sunday. I made the wonton myself ( except for the skin) Wonton Recipe Ingredients: – Chestnuts ( bought the canned ones) – minced ground…<\/span> Read more ›<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1429"}],"collection":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1429"}],"version-history":[{"count":0,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1429\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}